The Best Culinary Schools in New York

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Cooking Schools in New York

If you're fascinated with food and the art that is required to prepare it, then you might want to consider studying cooking in the many culinary schools in New York. The Big Apple is where some of the best culinary schools in the world are founded. Home to rich tastes and good food, New York City is where you should start your dreams of being a professional chef. In the culinary schools in New York City, you have an option to take full-course programs for those who are just beginning, and short-term courses for those who already have an experience but want to gain more. If you're interested in culinary schools in New York, you can take a tour of the city, sit in on one of the classes being offered or attend an open house. Here are some of the most popular culinary arts schools New York.

Culinary Schools in New York #1: The French Culinary Institute

Founded 25 years ago and boasting of its critically rigorous and hands-on curriculum which the school likes to call Total Immersion, the French Culinary Institute is one of the most renowned culinary schools in New York. The French Culinary Institute teaches you Western and French cooking with its six to nine month courses in Classis Pastry Arts and Classic Culinary Arts with a curriculum masterfully created by no one but the world renowned master of pastries, Jacques Torres. You will also be taught how to make bread, create pastries, and distinguish wine. The French Culinary Institute truly one of the best culinary schools in New York.

Culinary Schools in New York #2: The Institute of Culinary Education

The Institute of Culinary Education was founded in 1975, and it is, by far, the largest of all cooking schools in New York. One of the most accolade culinary schools in New York, the Institute Of Culinary Education offers eight to thirteen month programs for baking, pastry making, culinary, restaurant management and hospitality management. The Institute of Culinary Education also offers recreational baking and cooking classes with a special focus in wide education as well. If you want to land a job on some of the most prominent restaurants in America, the Institute of Culinary Education can set you on the right track.

Culinary Schools in New York #3: The Natural Gourmet Institute

Developed in 1997, the Natural Gourmet Institute provides people with a 619-hour training program for would-be chefs with special focus in vegetarian recipes and healthy cooking. The Natural Gourmet Institute teaches you how to prepare the healthiest of all ingredients like seafood, organic chicken, selecting the best ingredients and tips on how to handle them, how to work with vegan ingredients, and other healthy lectures. The Natural Gourmet Institute features full time courses and part time courses. If you want to land a job in health spas, bakeries, health restaurants, catering, consulting, private cooking, and food writing, the Natural Gourmet Institute will help you get started. The school also provides public classes for people who want to take a hands-on class, demonstration or partial participation.